Day 3 of Reader to Reader’s Athena Program included visits to the Mead Art Museum and the Beneski Museum of Natural History
Chef Bill Collins taught the teen mothers the quickest way to slice a roast chicken!
The Athena Program works
with teen mothers from Holyoke, MA, and combines personal literacy and family
literacy with healthy eating and cooking.
The Athena Program
is made possible thanks to Florence Savings Bank, PeoplesBank, and the AEC
Trust.
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