Join us at Whole Foods Market in Hadley on Thursday, April 21 at 6:30 p.m. for a delicious fundraising dinner event to benefit Reader to Reader.
For 15 years, Reader to Reader has been dedicated to expanding literacy and learning opportunities for the nation's most chronically underserved and vulnerable communities – with much of its work focused on Holyoke and Springfield.
You can help support this mission in a most delicious way – at an appetizing dinner event hosted by Whole Foods Market in Hadley, with food prepared by personal chef, author, and TV culinary celebrity Chef Bill Collins, who appears weekly on Channel 22's Mass Appeal.
Chef Bill will be demonstrating and serving four tantalizing courses, with accompanying beer and wine tastings, in an evening of equal parts learning, eating, and doing good.
The cost of admission is $75.
To do the most good, bring your check tucked in the pages of a children’s book (new or gently used) that you want to donate! All proceeds will benefit Reader to Reader, and all books will go to at-risk students in local schools.
Advanced reservations are required. Seats are limited, so contact Dennis Quinn at dquinn@readertoreader.org to reserve your space.
Menu:
Appetizers
Cheese/Charcuterie Board
American BBQ Pork Pot Sticker Dumplings
Salad
Simple Asparagus Salad in Parmesan Crisp Cups
Main Course
Pan Seared Scallops with an Orange/Grapefruit/Ginger Reduction Sauce
Rib Eye Steaks with a Red Wine and Bleu Cheese Sauce
Polenta Surprise du Jour
Dessert
Bananas Foster with Vanilla Ice Cream
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